Friends! I have so much scoby to brew kombucha with and I'm barely able to keep up. Would anyone be interested in some?

For people who haven't brewed kombucha before, this is an easy guide on how to brew it. The scoby grows by the layer each time you make a batch of kombucha, and that's why I have so many! https://www.thekitchn.com/how-to-make-kombucha-tea-at-home-cooking-lessons-from-the-kitchn-173858